Masala Omelette

Masala Omelette

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Masala Omelette 马萨拉煎蛋

Details 详细介绍

Masala Omelette is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its’ own.
马萨拉煎蛋即是印式香料煎大葱蛋。只要经过印度咖喱扁档饭摊,一定会看到其踪影。用料简单,但味道并非一般。香脆的外层配上香味扑鼻的大葱内层,再配上香料,咖喱饭上哪里可以少了它。

Yields: 4 Servings 分量:四人份
Difficulty: Easy 难度:简单
Prep Time: 15minutes 备料时间:十五分钟
Cook Time: 5minutes 烹调时间:五分钟
Total Time: 20minutes 共计时间:二十分钟

Ingredients 食材用料

8 eggs 蛋
250g red onion 红葱头
150g yellow onion 黄葱头
1tbsp chilli powder 辣椒粉
1tsp turmeric powder 黄姜粉
1tsp rock salt 山盐
1 pinch white pepper powder 白胡椒粉
5tbsp oil 油

Instructions 步骤

Dice onion into three different sizes.
大葱分开切成三种不同大小的丁块。
Give all the ingredients in the bowl a good mix.
将所有用料在大碗中拌均。
Place a large nonstick frying pan, over medium-high heat, and add 5 tbsp oil.
大火将五大匙的油在一个大的防滑锅中烧热。
When the oil is shimmering, pour in egg mixture, ensuring it is evenly distributed in the pan.
当油开始冒烟时将蛋料倒入,平均铺好。
Lower the heat to medium. Place the lit and wait for a minute.
转至中火,加盖焖一分钟。
Divide the omelette into 8 pieces. Once it is brown around the edges and appears to have set, carefully flip with a spatula.
将蛋切成八分。检查边部和底部颜色,若呈褐色便可逐一翻面。
Allow it to cook for 2 more minutes.
翻面后再煎上大约二分钟便可。

Recipe Notes 食谱笔记

Turn the fire to low while flipping to avoid uneven burn.
为避免烧焦,可在翻面时暂时将火关小。

Excerpt 简介

Masala Omelette is a popular Indian dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its’ own.
马萨拉煎蛋即是印式香料煎大葱蛋。用料简单,但味道并非一般。

Recipe Categories 食谱分类
Breakfast 早餐 Side Dish 小菜

Recipe Cuisines 食谱料理
Indian 印度

Recipe Cooking Methods 食谱烹饪法
fry 煎

Tags 标签

egg, onion, chilli powder, turmeric powder, 蛋, 葱头, 辣椒粉, 黄姜粉

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